Breads
Freshly Baked Bread
| Sourdough Round – traditional round loaf slowly leavened with sourdough starter | 3.85 |
| French Baguette – a classic chewy baguette | 2.99 |
| Ciabatta – Italian flatbread with an open grain and slightly chewy texture, perfect served warm with olive oil | 3.25 |
| Potato Rosemary – potato and wheat flours infused with rosemary | 4.95 |
| Three Seed Bread - pumpkin seed, sesame seed and sunflower seed roasted with sesame oil and tamari, then baked in a wheat/whole wheat/rye sourdough | 4.95 |
| Healthgrain - a multitude of natural grains, seeds and ingredients: wheat, whole wheat and rye flours; wheat germ, cracked rye, millet, flax seed, sunflower seed, poppy seed, sesame seed, honey, molasses. | 4.95 |
| German Sourdough – a light whole-wheat sourdough | 4.95 |
| Buttercrust – a tasty white sandwich loaf | 2.99 |
| Whole Wheat – a whole grain wheat bread sliced for sandwiches | 3.75 |
| Rye - a light rye bread infused with caraway | 3.75 |
| Cinnamon Raisin – a sweet bread baked with cinnamon and raisins | 3.75 |
Rolls
| French Rolls – classic crusty dinner roll | .60 each | 7.20/dozen |
| Potato Rolls – a soft roll made with potato and wheat flours | .35 each | 3.50/dozen |
| French Hoagie bun – a crusty bun perfect for making po’boys | .99 each | 11.88/dozen |
| Pocketbook Rolls – a small soft folded roll | 2.75/dozen | |
| Tea Rolls – two-inch round rolls made in batches of 3-doz | white - 2.75/dozen wheat - 3.25/dozen |
