European Pastries

European Pastries & Gourmet Desserts

Fruit Tart

Fruit Tart

See our Daily Specials for what’s new in the pastry case.

Individual Servings

Chocolate Barquette – rich chocolate grand marnier truffle in a pecan crust 2.35
Creme Brulee – a creamy custard with a caramelized sugar topping; vanilla or chocolate grand marnier 3.50
Fresh Fruit Tart – seasonal fruits on a cream filling in a sugar crust 2.95
Bread Pudding with Rum Sauce – a unique recipe with coconut and pecans served warm 3.50
Rum Mousse Scoops – chocolate cake and mousse, iced with chocolate ganache 2.50
Tiramisu – classic Italian brandied dessert 3.75
Chocolate Mousse Cake – chocolate mousse filling 3.75/slice
Key Lime Tart – a classic made with a vanilla wafer crust 3.75/slice
Chocolate Torte – a rich dark chocolate flourless cake, flavored with liqueur 3.75/slice
Strawberry Cheesecake – topped with strawberries 3.75/slice
Turtle Cheesecake – topped with a rich chocolate sauce, nuts and caramel 3.75/slice
French Silk Pie – a creamy chocolate mousse in an Oreo cookie crust 3.75/slice
Six Layer Chocolate Ganache Cake – moist chocolate cake, rich chocolate ganache 3.95/slice
Hummingbird Cake – a spice cake with bananas, pineapple, pecans and cream cheese icing 3.95/slice

Whole Cakes & Tarts

Chocolate Mousse Cake – chocolate mousse filling 28.00
Key Lime Tart – a classic made with a vanilla wafer crust 32.00
Chocolate Torte – a rich dark chocolate flourless cake, flavored with liqueur 32.00
Strawberry Cheesecake – topped with strawberries 32.00
Turtle Cheesecake – topped with a rich chocolate sauce, nuts and caramel 32.00
French Silk Pie – a creamy chocolate mousse in an Oreo cookie crust 32.00
Six Layer Chocolate Ganache Cake – moist chocolate cake, rich chocolate ganache 30.00
Hummingbird Cake – a spice cake with bananas, pineapple, pecans and cream cheese icing 30.00

price-list